Mee Goreng means Fried Noodles in the Malay language. This noodle dish is wok fried to create “the breath of the wok” transforming a common wheat noodle into something absolutely delicious. Alice uses scratch made sambal, her very popular chili gravy to stir fry the noodles with shrimps and calamari. You can request for only shrimps to the mee goreng. Heat level from non-spicy to spice level 5.
Mee Goreng means Fried Noodles in the Malay language. This noodle dish is wok fried to create “the breath of the wok” transforming a common wheat noodle into something absolutely delicious. Alice uses scratch made sambal, her very popular chili gravy to stir fry the noodles with shrimps and calamari. You can request for only shrimps to the mee goreng. Heat level from non-spicy to spice level 5.
| Courses | Main Course |
|---|---|
| Cuisines | Malay, Peranakan Nyonya |
| Diet Type | Dairy Free |
| Ingredients | Carrots, Garlic, Noodles, Onions, Beansprouts, Cabbage, Chilies, Cilantro, Scallions, Soy Sauce |
| Asian Seasoning | Galangal, Lemongrass, Palm Sugar, Tamarind Paste |
| Spicy Heat Level | 0 (Non Spicy), 2/5 (Slight Heat), 3/5 (Medium Heat), 5/5 (Very Spicy) uses bird eye chilies |
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