$78.00 – $85.00
Hot and sour soup is a Chinese soup that’s spicy (from the white pepper) and savory. I cooked this with julienne cut carrots, bamboo shoots, dried shitake mushrooms, wood ear mushrooms, tofu, green peas and egg drops. Thin slices of seasoned chicken or pork is added into the soup.
Soup is served hot with a dash of Chinese black vinegar to enhance it’s umami taste.
Vegetarian version available.
Pricing is per choice of protein or vegetarian.
Hot and sour soup is a Chinese soup that’s spicy (from the white pepper) and savory. I cooked this with julienne cut carrots, bamboo shoots, dried shitake mushrooms, wood ear mushrooms, tofu, green peas and egg drops. Thin slices of seasoned chicken or pork is added into the soup.
Soup is served hot with a dash of Chinese black vinegar to enhance it’s umami taste.
Vegetarian version available.
Pricing is per choice of protein or vegetarian.
| Courses | Soup |
|---|---|
| Cuisines | Chinese, Malaysian |
| Diet Type | Gluten Free, Vegetarian, Dairy Free |
| Ingredients | Carrots, Eggs, Garlic, Ginger, Mushrooms, Onions, Pepper, Tofu, Bamboo Shoots, Chicken, Cilantro, Green Peas, Scallions, Shallots |
| Asian Seasoning | Chinese Dark Vinegar, Sesame Oil, Soy Sauce, White Pepper |
| Chicken or Vegetarian | Chicken, Vegetarian |
| Spicy Heat Level | 1/5 Tinge of Heat, 2/5 (Slight Heat), 3/5 (Medium Heat) |
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