Malaysian Big Buns (Tai Pau)

Big Boa (Tai Pau)

$264.00

This version of steamed bun is about 2.5 times bigger than the normal buns. We call it “Tai Pau” which means Big Bun is Malaysia. It has a delicious, peppery and savory filling consisting of chicken, pork, jicama, carrots, shitake mushrooms, and a slice of hard boiled egg! I personally prefer to use just chicken meat so I will be offering 2 versions for this “Tai Pau” – with chicken and pork and chicken only. Serve with Sriracha chili sauce.

Pricing starts at minimum 4 dozens (48 pieces) per choice of protein.

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Description

This version of steamed bun is about 2.5 times bigger than the normal buns. We call it “Tai Pau” which means Big Bun is Malaysia. It has a delicious, peppery and savory filling consisting of chicken, pork, jicama, carrots, shitake mushrooms, and a slice of hard boiled egg! I personally prefer to use just chicken meat so I will be offering 2 versions for this “Tai Pau” – with chicken and pork and chicken only. Serve with Sriracha chili sauce.

Pricing starts at minimum 4 dozens (48 pieces) per choice of protein.

Additional information

Courses

Appetizer
Cuisines

Chinese
Diet Type

Dairy Free
Ingredients

Eggs, Garlic, Ginger, Onions, Pork, Active Yeast, Chicken, Corn Flour, Flour, Jicama, Salt & Pepper, Soy Sauce, Sugar
Asian Seasoning

Oyster Sauce, Rice Wine

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