Bihun Siam or Siam Rice Vermicelli Noodle

Bihun Siam

$155.00 – $175.00

Bihun Siam was one of the two debut dishes I cooked at Feast. We had to cook this dish 3 times. Bihun Siam is a beloved Peranakan (Nyonya) or Malay dish of stir fried rice vermicelli noodles in a delicious and appetizing sweet and sour flavors with the umami of fermented beans paste. The dry version comes with tofu pieces, garlic chives, beansprouts and shredded omelette. Crispy fried shallots and cilantro complete the makeup of this dish. Served with a slice of lemon and some gravy on the side for those who prefer a wetter version. Choice of chicken, shrimps or vegetarian.

Pricing per choice of chicken, shrimps or vegetarian.

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Description

Bihun Siam was one of the two debut dishes I cooked at Feast. We had to cook this dish 3 times. Bihun Siam is a beloved Peranakan (Nyonya) or Malay dish of stir fried rice vermicelli noodles in a delicious and appetizing sweet and sour flavors with the umami of fermented beans paste. The dry version comes with tofu pieces, garlic chives, beansprouts and shredded omelette. Crispy fried shallots and cilantro complete the makeup of this dish. Served with a slice of lemon and some gravy on the side for those who prefer a wetter version. Choice of chicken, shrimps or vegetarian.

Pricing per choice of chicken, shrimps or vegetarian.

Additional information

Courses

Main Course
Cuisines

Malay, Malaysian, Peranakan Nyonya
Diet Type

Gluten Free, Vegetarian, Dairy Free
Ingredients

Eggs, Garlic, Lemon, Tofu, Tomatoes, Beansprouts, Chilies, Cilantro, Garlic Chives, Rice Vermicelli Noodles, Scallions, Shallots
Asian Seasoning

Dried Shrimps, Fermented Soy Beans, Spices, Tamarind Paste
Choice of Protein or Vegetarian

Chicken, Shrimps, Vegetarian
Spicy Heat Level

0 (Non Spicy), 2/5 (Slight Heat), 3/5 (Medium Heat)

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