A popular dish in Malaysia and Singapore. The ginger and garlic marinated chicken breasts are gently poached and served with flavorful infused steamed rice. Alice’s style sees the rice tossed with some fried shallots. The chicken are so tender and topped with cilantro soy sauce dressing. Served with sweet chili garlic and ginger sauce.
A popular dish in Malaysia and Singapore. The ginger and garlic marinated chicken breasts are gently poached and served with flavorful infused steamed rice. Alice’s style sees the rice tossed with some fried shallots. The chicken are so tender and topped with cilantro soy sauce dressing. Served with sweet chili garlic and ginger sauce.
| Courses | Main Course |
|---|---|
| Cuisines | Chinese, Peranakan Nyonya |
| Diet Type | Gluten Free, Dairy Free, Nut Free |
| Ingredients | Garlic, Ginger, Onions, Chicken, Chilies, Cilantro, Corn Flour, Scallions, Shallots, Soy Sauce, Sweet Peppers |
| Asian Seasoning | Sesame Oil, White Pepper |
| Spicy Heat Level | 0 (Non Spicy), 1/5 Tinge of Heat |
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