$78.00 – $110.00
In Malaysia, crispy fried spring rolls are called “popiah”. The Malaysian version come with jicama, carrots, cabbage and wood ear mushrooms in a savory seasoning. Choice of chicken, shrimps and vegetarian available and come with sweet, chili ginger dipping sauce.
Pricing starts at minimum 4 dozens (48 pieces) per choice of protein.
In Malaysia, crispy fried spring rolls are called “popiah”. The Malaysian version come with jicama, carrots, cabbage and wood ear mushrooms in a savory seasoning. Choice of chicken, shrimps and vegetarian available and come with sweet, chili ginger dipping sauce.
Pricing starts at minimum 4 dozens (48 pieces) per choice of protein.
| Courses | Appetizer |
|---|---|
| Cuisines | Chinese, Malaysian |
| Diet Type | Vegetarian, Dairy Free |
| Ingredients | Carrots, Garlic, Ginger, Mushrooms, Onions, Cabbage, Chilies, Jicama, Soy Sauce, Vinegar |
| Asian Seasoning | White Pepper |
| Choice of Spring Rolls | Chicken, Shrimps, Vegetarian |
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