Fried Daikon Mochi
Fried Daikon Mochi close up

Fried Daikon Mochi

Fried Daikon Mochi is a Japanese fusion to Malaysian Radish Cake. Crispy on the outside, soft and chewy on the inside with delicious topping of crispy spicy fried dried shrimps, fried shallots and scallions. And of course… sambal (chili gravy) and dark sweet soy sauce on the side. This appetizer can be just plain vegetables or with dried shrimps, minced chicken or with crispy bacon. Spicy heat level is based on the sambal (chili gravy).

Minimum order of 3 dozens (36 pieces) for each choice of protein.

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Description

Fried Daikon Mochi is a Japanese fusion to Malaysian Radish Cake. Crispy on the outside, soft and chewy on the inside with delicious topping of crispy spicy fried dried shrimps, fried shallots and scallions. And of course… sambal (chili gravy) and dark sweet soy sauce on the side. This appetizer can be just plain vegetables or with dried shrimps, minced chicken or with crispy bacon. Spicy heat level is based on the sambal (chili gravy).

Minimum order of 3 dozens (36 pieces) for each choice of protein.

Additional information

Courses

Appetizer
Cuisines

Chinese, Fusion, Peranakan Nyonya
Diet Type

Gluten Free, Vegan, Vegetarian, Dairy Free
Ingredients

Carrots, Garlic, Onions, Chilies, Daikon, Scallions, Shallots, Soy Sauce
Asian Seasoning

Dried Shrimps, Galangal, Lemongrass, Turmeric
Spicy Heat Level

0 (Non Spicy), 2/5 (Slight Heat), 3/5 (Medium Heat), 5/5 (Very Spicy) uses bird eye chilies

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