Chicken and Beef Rendang with Nasi Kunyit

Rendang with Nasi Kunyit

$165.00 – $185.00

Rendang is a popular dish made with meat stewed in coconut milk and spices. It is commonly found in Malaysia, Singapore and Indonesia. There are many varieties of rendang. Mine is cooked in a mild spicy version with grounded grated coconut to add to the delicious nutty flavor.

Rendang is often served with Nasi Kunyit (Turmeric Rice). I have made my version of Nasi Kunyit with Japanese sushi rice instead of the traditional glutinous rice because it is easier on the stomach.

In this photo, Chicken Rendang is on the left and the darker version on the right is Beef Rendang.

Pricing is per choice of protein. Nasi Kunyit (Turmeric Rice) is included.

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Description

Rendang is a popular dish made with meat stewed in coconut milk and spices. It is commonly found in Malaysia, Singapore and Indonesia. There are many varieties of rendang. Mine is cooked in a mild spicy version with grounded grated coconut to add to the delicious nutty flavor.

Rendang is often served with Nasi Kunyit. I have made my version of Nasi Kunyit with Japanese sushi rice instead of the traditional glutinous rice because it is easier on the stomach.

In this photo, Chicken Rendang is on the left and the darker version on the right is Beef Rendang.

Pricing is per choice of protein. Nasi Kunyit (Turmeric Rice) is included.

Additional information

Courses

Main Course
Cuisines

Malay, Malaysian, Peranakan Nyonya
Diet Type

Gluten Free, Dairy Free
Ingredients

Coconut Milk, Garlic, Ginger, Nuts, Onions, Chilies, Coconut
Asian Seasoning

Candlenuts, Galangal, Kaffir Lime Leaves, Lemongrass, Spices, Tamarind Paste, Turmeric
Choice of Protein

Chicken, Beef
Spicy Heat Level

2/5 (Slight Heat), 3/5 (Medium Heat)

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