Description
Sticky rice cooked in coconut milk, marinated with herbs and spices stuffed in sweet peppers, then baked to create an infusion of flavors is one of SeraiMas’ fusion creations. Served sprinkled with toasted grated coconut.
Stuffed Sweet Peppers
Sticky rice cooked in coconut milk, marinated with herbs and spices stuffed in sweet peppers, then baked to create an infusion of flavors is one of SeraiMas’ fusion creations. Served sprinkled with toasted grated coconut.
Additional information
| Courses | Appetizer |
|---|---|
| Cuisines | Fusion, Malay, Peranakan Nyonya |
| Diet Type | Gluten Free, Vegan, Vegetarian, Dairy Free, Nut Free |
| Ingredients | Coconut Milk, Garlic, Onions, Chilies, Coconut, Sweet Peppers |
| Asian Seasoning | Galangal, Glutinous Rice, Lemongrass, Palm Sugar, Turmeric |
| Spicy Heat Level | 0 (Non Spicy), 2/5 (Slight Heat), 3/5 (Medium Heat), 5/5 (Very Spicy) uses bird eye chilies |
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