Vegetarian Dumplings Appetizer

Vegetarian Dumplings

$58.00 – $60.00

These vegetarian dumplings are one of my favorite vegetarian food. Similar to gyoza, the dumplings are steamed and pan roasted to get a crispy bottom and soft juicy top. My version of the filling comes with jicama, carrots, celery, spinach and mashed tofu in a savory, peppery flavor. Eggs are used to combine all the ingredients together. Please advise Alice if you want to omit them from the filling. Come with sweet garlic and ginger dipping sauce.

Pricing starts at minimum 3 dozens (36 pieces).

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Description

These vegetarian dumplings are one of my favorite vegetarian food. Similar to gyoza, the dumplings are steamed and pan roasted to get a crispy bottom and soft juicy top. My version of the filling comes with jicama, carrots, celery, spinach and mashed tofu in a savory, peppery flavor. Eggs are used to combine all the ingredients together. Please advise Alice if you want to omit them from the filling. Come with sweet garlic and ginger dipping sauce.

Pricing starts at minimum 3 dozens (36 pieces).

Additional information

Courses

Appetizer
Cuisines

Chinese, Malaysian
Diet Type

Vegetarian, Dairy Free
Ingredients

Carrots, Celery, Eggs, Garlic, Ginger, Onions, Pepper, Tofu, Flour, Jicama, Soy Sauce, Spinach, Water Chestnuts
Asian Seasoning

Sesame Oil
With Eggs or Without Eggs

With Eggs, No Eggs

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